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Mocha Shake

Fri, 04/24/2009 - 13:49 — Sarah

Summary

Yield
Prep Time5 minutes
Recipe TypesDry mixes

Description

Cold coffee frappe.

Ingredients

  • 2 c dry milk
  • 1⁄2 c malted milk powder
  • 9 pkt hot cocoa mix
  • 2 T instant espresso or coffee powder

Instructions

At home:
Combine everything in a container and shake until mixed. Let settle, then divide into 6 bags. Mark each bag 'Add 1 cup cold water'.

In camp:
Add 1 cup cold water to the bag, seal tightly and shake till blended. May also be prepared as a hot drink, add 1 cup very hot water and stir well.

Notes

Depending on taste you may like double the coffee in yours, or sugar added. Vanilla powder is great added in as well.

Instant espresso powder can be found in some grocery stores, imported from Italy. Look in the coffee aisle up high, for the glass jar with a green lid - and you will have found the best instant coffee around.

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