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Mocha Pudding

Tue, 09/21/2010 - 15:36 — Sarah

Summary

Yield
Servings
Prep time10 minutes

Description

Pudding for the adults!

Ingredients

1ct4 serving instant chocolate pudding mix
2⁄3cdry milk
1tespresso powder
2ccold water
1⁄4cglazed pecans

Notes

For more photos and information on products used see:
http://blog.trailcooking.com/2010/09/20/food-find-natural-instant-puddin...

Instructions

At home:
Pack the pudding mix, dry milk and espresso powder in a quart freezer bag. Tuck the pecans in a small bag.

In camp:
Add the cold water to the pudding bag. Seal tightly and shake for 2 minutes or use a spoon or whisk to beat it. Park the pudding in a cold stream or snowbank to finish setting up for 30 minutes or so, or until you have eaten dinner and crave dessert!

Divide up and top with pecans.

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Comments

Fri, 04/06/2012 - 11:45 — OzarksWalkabout

Now a standard...

I always make this one now. Ever single trip gets Mocha pudding. I have learned, though, to use name brand instant pudding and fresh coffee powder. It makes a difference.

Sat, 10/16/2010 - 08:30 — Ella

Dessert

Now this is a dessert recipe that sounds easy enough no matter where you are as long a you can get the pudding to set. This is something that I think I might have to try out on the next ski trip.

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