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Mexican Chicken

Wed, 04/08/2009 - 19:20 — Sarah

Summary

Yield
Servings
Source

Paddln

Prep time20 minutes

Description

Spicy chicken couscous

Ingredients

1⁄3ccouscous
2Tfreezedried vegetable blend
1tdried adobe powder
1tdried chipotle powder
1tdried garlic
1tonion powder (not onion salt)
1cn3 to 5-ounces chicken
1⁄2cwater

Notes

For the dried adobe and chipotle powder, puree a can of the stuff and dehydrate until crumbly, run through a food processor/blender until it is almost a powder. Need to do the dehydrating outside, this stuff has a strong smell.

Instructions

At home pack the dry ingredients in a quart freezer or sandwich bag. Place the chicken with the bag.

FBC method:
Add 1/2 cup near boiling water and chicken with broth. Stir well, seal tightly and put in a cozy for 10 minutes.
Fluff up.

Mug method:
Add 1/2 cup boiling water and chicken with broth to the dry ingredients. Stir well, cover tightly and let sit for 10 minutes. Fluff up.

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