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Low Sodium 'Soy sauce'

Sat, 04/11/2009 - 13:51 — Sarah

Summary

Yield
Prep Time10 minutes
Recipe TypesSeasonings

Description

Low sodium sub

Ingredients

  • 2 T low sodium beef bouillon
  • 2 t red wine vinegar
  • 1 t molasses
  • 1⁄8 ground ginger
  • 1⁄8 t dried garlic
  • 1⁄8 t ground black pepper
  • 3⁄4 c water

Instructions

In small saucepan, combine and boil gently uncovered about 5 minutes or till mixture is reduced to 1/2 cup. Store in refrigerator. Stir before using. Will gel sometimes in refrigerator, but it does not affect it.

Will last on the trail for a couple days, do not take in extremely hot weather.

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