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Lentil and Tomato Salad

Sat, 04/25/2009 - 12:06 — Sarah

Summary

Yield
Servings
Prep time20 minutes

Description

No-cook veg friendly lunch.

Ingredients

1⁄4ccooked and dehydrated lentils
1Tdiced dried shallots or onion
1Tdiced sun-dried tomatoes
1⁄4ttrue lemon powder (1 packet) or 1 packet lemon juice
1ozshelf stable balsamic dressing packet
1⁄2cwater

Notes

See http://www.trailcooking.com/recipes/lentil-couscous-salad for another version of this salad.

Use a lemon juice packet or a fresh lemon for a vegan friendly version, True Lemon contains Lactose.

Instructions

At home:
Pack the dry ingredients in a pint freezer or sandwich bag. Tuck the salad dressing packet in with it.

In camp:
Add the dressing and 1/2 cup cool water to the bag. Seal tightly and let sit for 10 to 20 minutes or until rehydrated.

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