Home › Recipes

Italian couscous

Wed, 04/08/2009 - 19:40 — Sarah

Summary

Yield
Servings
Prep time20 minutes

Description

Veggie couscous pilaf

Ingredients

1⁄3ccouscous
1⁄4cshelf stable parmesan cheese
1Tdiced dried onion
1⁄4tdried basil
1⁄4tdried oregano
1⁄4tground black pepper
1pnsalt
1cn3 to 5-ounces chicken
1cwater
1⁄4cfreeze dried vegetable blend

Instructions

At home pack the dry ingredients in a quart freezer or sandwich bag. Place the chicken with the bag.

FBC method:
Add 1 cup near boiling water and chicken with broth. Stir well, seal tightly and put in a cozy for 10 minutes. Fluff up.

Mug method:
Add the chicken with broth and 1 cup boiling water to the dry ingredients. Stir well, cover tightly and let sit for 10 minutes. Fluff up.

5
Your rating: None Average: 5 (1 vote)