| Yield | |
|---|---|
| Prep time | 20 minutes |
Herby tomato chicken
| 1⁄3 | c | couscous |
| 1⁄4 | c | freezedried vegetable blend |
| 3 | T | tomato soup dry mix |
| 1 | T | diced dried onion |
| 1⁄4 | t | dried garlic |
| 1⁄4 | t | italian herb blend |
| 1 | cn | 3 to 5-ounce chicken |
| 1 | c | water |
Pack the dry ingredients in a quart freezer or sandwich bag. Place the chicken with the bag.
FBC method:
Add chicken with broth and 1 cup near boiling water. Stir well, seal tightly and put in a cozy for 10 minutes.
Mug method:
Add chicken with broth and 1 cup boiling water to the dry ingredients. Stir well, seal tightly and let sit for 10 minutes.
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