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Herbed Tomato Rice

Mon, 08/15/2011 - 15:33 — Sarah

Summary

Yield
Servings
Prep time15 minutes

Description

Herby Cheesy Rice

Ingredients

1cinstant rice
1⁄4cfreeze-dried corn
1⁄4csun-dried tomatoes
1Tdiced dried onion
1 1⁄2tlower sodium beef or chicken bouillon
1tgranulated garlic
1⁄4tdried oregano
1Tolive oil (1 packet)
2ozcheddar, cojack or pepperjack cheese (2 sticks)

Notes

This recipe was featured in the July/August 2011 issue of Wa Trails Magazine. http://www.wta.org/trail-news/magazine
The sister recipe that went with the rice is http://www.trailcooking.com/recipes/fish-tacos

Find in the cheese sticks in the dairy aisle near the string cheese. Sun-dried tomatoes can be found in the produce department of most grocery stores, dried onion in the spice aisle.

Instructions

At home:
Pack the rice through oregano into a quart freezer bag. Tuck the oil and cheese with the bag.

In camp:
FBC method:
Add 1 1/2 cups near boiling water and the oil to the dry ingredients in a quart freezer bag. Seal tightly and tuck in a freezer bag cozy to insulate for 15 minutes.

One pot method:
Bring 1 1/2 cups water and the oil to a boil, add in the dry ingredients. Take off the heat and cover tightly. Let sit for 15 minutes (in cooler temperatures or at altitude use a pot cozy to retain heat).

Dice up the cheese and fold in.

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Comments

Tue, 08/21/2012 - 05:11 — Mark Luis

herby cheesy bread

It “smells” great :D. I've made already the herby cheesy bread and I can say that is very delicious. The recipe is very easy and the result...no comment ;) Search some photos on google! Bon appétit!

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Sat, 08/20/2011 - 08:53 — Daisy

Ok, well this recipe sounds

Ok, well this recipe sounds really interesting and I hope that I will get the opportunity to try it. The picture makes it sound simply amazing and I want to thank you for getting this out to us.

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