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Herb Pasta

Wed, 04/08/2009 - 23:06 — Sarah

Summary

Yield
Servings
Prep time20 minutes

Description

Pasta tossed with herbs

Ingredients

8ozcooked and dehydrated spaghetti (broken in thirds)
1Tdried parsley
1Tdried chives
1tcelery seed
1tdried garlic
1⁄8tground black pepper
1Tolive oil (1 packet)
1⁄4cshelf stable parmesan cheese
2cwater

Instructions

At home put the spaghetti in a quart freezer bag. Pack the herbs and cheese in a small bag, place it and the oil with the bag.

Cover the pasta with near boiling water. Seal tightly and put in a cozy for 10 minutes. Drain any remaining water carefully off. Toss with the oil and herb blend.

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