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Herb Beef with Mushroom Gravy

Tue, 04/07/2009 - 22:30 — Sarah

Summary

Yield
Servings
Source

Perk

Prep time20 minutes

Description

Meaty and full of mushrooms the sauce is perfect for topping nearly any carb.

Ingredients

1ccooked and dehydrated hamburger (see notes)
1⁄4ccrumbled dried mushrooms
1tlow sodium beef bouillon
1tdried garlic
1⁄2tdried thyme
1⁄2tcornstarch
1⁄8tdried rosemary, crumbled
1⁄8tground black pepper
1Tolive oil (1 packet)
3⁄4cwater

Notes

Optional: add 1/4 cup white wine.
Substitute freeze dried hamburger or 'beef' TVP for the dehydrated hamburger.

Instructions

At home pack all the dry ingredients in a quart freezer bag. Put the olive oil with the bag.

FBC method:
Add the oil and 3/4 cup near boiling water. Stir, seal tightly and put in a cozy for 15 minutes.

Serve over instant rice, pasta, couscous or mashed potatoes.

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