| Yield | |
|---|---|
| Source | Inspired by Ski's recipe. |
| Prep Time | 15 minutes |
| Recipe Types | FBC |
Lentils, rice and veggies - super healthy trail food.
At home:
Pack all the ingredients in a sandwich or quart freezer bag (depending on method used). Seal tightly.
In camp:
FBC method:
Add near boiling water to the bag, stir well and seal tightly. Put in a FBC cozy for 15 minutes. Fluff up.
Insulated mug method:
Add the dry ingredients and boiling water to your insulated mug. Stir well, cover tightly and let sit for 15 minutes. Fluff up.
One pot method:
Bring the water to a boil. Add in the dry ingredients and take off the stove. Cover tightly and let sit for 10 minutes. Fluff up.
In cool temperatures use a pot cozy to keep warm.
This is a large recipe, so you may find that it serves 2 smaller appetites better.
For the veggie bouillon see these options:
http://blog.trailcooking.com/2009/01/12/diy-low-sodium-veggie-bouillon-mix/
http://www.voguecuisine.com/
On the rice you can use white or brown, depending on how you prefer it. Cooked and dehydrated Basmati rice is very nice to use as well.
Find precooked and dehydrated lentils and carrots here:
http://www.harmonyhousefoods.com/Lentils-404-oz41_p_1780.html
http://www.harmonyhousefoods.com/Carrots_c_10.html
This recipe was inspired by Ski, a hiker who makes up batches with raw rice and lentils. This was my offering to make it more "trail friendly".
Comments
Nice post. How I loved to
(Edited to remove Spam by Admin)
Great Dish
Unlike the spam comment above... I have made this dish on the trail. It is delicious! It makes MORE than enough per person and is very filling. I'm looking forward to having it again on my next trip! Thanks!
Occasional Hyker
Thanks for catching that
Gotta love the Spam messages ;-)