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Harvest Pasta

Tue, 08/31/2010 - 14:23 — Sarah

Summary

Yield
Servings
Prep time10 minutes

Description

Comfort food for cold trips

Ingredients

8ozsmall pasta shapes (less than 7 min. cooking time)
1⁄3cdiced sun-dried tomatoes
1⁄4ccrumbled dried mushrooms
1titalian herb seasoning
1⁄4tground black pepper
1⁄4tred pepper flakes
1⁄2cshelf stable parmesan cheese
1⁄2cdiced toasted walnuts
1Tolive oil (1 packet)
4cwater

Notes

This recipe was in the November/December 2009 issue of Washington Trail Magazine. Photo by Kirk Kirkconnell.

To save time and fuel look for pasta that cooks in under 7 minutes. Both sun-dried tomatoes and mushrooms can be found in most grocery store produce departments, look up high and down low to find them!

Instructions

At home:
Pack the pasta and dried vegetables in a sandwich bag. In a second bag pack the seasonings through walnuts. Tuck the oil in.

In camp:
Bring the water to a boil in your pot, add in the pasta package. Cook for time on the pasta package. Take off the stove, drain off most of the remaining water, leaving a Tablespoon or so behind.
Toss the pasta with the olive oil and seasoning bag. Season to taste with extra salt and ground black pepper if desired.

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