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Dried Fruit Couscous

Wed, 04/08/2009 - 19:06 — Sarah

Summary

Yield
Servings
Prep time15 minutes

Description

Fruit couscous pilaf

Ingredients

1 1⁄3ccouscous
1⁄3cdiced pitted dates
1⁄3cdiced prunes or figs
2tlow sodium vegetable bouillon
1Tolive oil (1 packet)
2cwater

Instructions

At home pack the dry ingredients in a quart freezer or sandwich bag. Pack the oil with the bag.

FBC method:
Add 2 cups near boiling water and oil. Stir well, tightly seal and put in a cozy for 10 minutes. Fluff up.

Mug method:
Add 2 cups boiling water and oil to the dry ingredients. Stir well, cover tightly and let sit for 10 minutes. Fluff up.

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