| Yield | |
|---|---|
| Prep time | 20 minutes |
Awesome noodles!
| 12 | oz | small pasta shapes (less than 7 min. cooking time) |
| 2 | T | diced dried shallots or onions |
| 3⁄4 | t | red pepper flakes |
| 7 | oz | pouch chicken breast |
| 2 | pkt | justin's peanut butter |
| 1 | T | lower sodium soy sauce |
| 2 | t | sesame oil |
| 2 | T | rice vinegar |
| 2 | T | chopped peanuts |
| 5 | c | water |
This recipe is featured on Justin's Nut Butter website, scan down to "Recipes" to see it:
http://www.justinsnutbutter.com/community.php
You can use Justin's Almond Butter for a different take and sub in diced toasted almonds.
At home pack the pasta, shallots and red pepper flakes in a large zip top bag. In a leak-proof bottle put the soy sauce, sesame oil and vinegar. Pack the chicken and peanut butter packets with everything.
In camp bring 4 cups of the water to a boil in a 2 Liter pot, add in the pasta bag and cook for time on pasta package. Drain carefully.
Meanwhile, in a new sandwich bag or a clean mug add 1-cup cool water to the peanut butter along withe sauce ingredients. Seal tightly and shake until mixed up or stir till blended with a spoon. Toss the hot pasta with the sauce; add in the chicken and the nuts. Heat over low heat till just bubbling.
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