| Yield | |
|---|---|
| Prep Time | 15 minutes |
| Recipe Types | Snacks |
Mildly spicy/savory gorp.
Heat a heavy skillet over low heat. Add in the ingredients and stir often for 10 minutes, or until the curry is very fragrant.
Let cool then pack in tightly sealed snack bags.
You can use any dried fruit or nut, substitute what you prefer. Use salted or unsalted nuts, depending on your personal preference. A little salt on the nuts will make the curry taste better though.
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