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Curried Chicken Cranberry Couscous

Wed, 04/08/2009 - 19:30 — Sarah

Summary

Yield
Servings
Prep time20 minutes

Description

Spicy chicken curry

Ingredients

3⁄4ccouscous
1⁄2cdried cranberries
1Tdiced dried onions
1⁄2Tdried parsley
1 1⁄2Tcurry powder
1⁄4tsalt
1pk7-ounce chicken pouch
1Tolive oil (1 packet)
1⁄4cdiced toasted walnuts
1 1⁄4cwater

Instructions

At home pack the dry ingredients in a quart freezer or sandwich bag. Put the nuts in a small bag. Place the chicken and oil packets with the bags.

FBC method:
Add the chicken with broth, oil and 1 1/4 cup near boiling water. Stir well, seal tightly and put in a cozy for 10 minutes. Fluff up and add the walnuts.

Mug method:
Add the chicken with broth, oil and 1 1/4 cups boiling water to the dry ingredients. Stir well, cover tightly and let sit for 10 minutes. Fluff up and add the walnuts.

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Comments

Wed, 07/25/2012 - 19:48 — Easybdh

Great Recipe

this has become a favorite on our trip.  Good flavor, easy to make, and filling.