| Yield | |
|---|---|
| Source | Miss-Q |
| Prep Time | 20 minutes |
| Recipe Types | FBC |
Reader re-do of recipe
At home:
Package the dry ingredients into a quart freezer bag.
In camp:
Add 2 cups near boiling water, stir well and seal tightly. Put in a cozy for 15 minutes.
This recipe is a take off of 2 recipes in our first book, Freezer Bag Cooking: Trail Food Made Simple. Miss-Q, who came up with this recipe, also has a recipe of hers on page 82 as well!
You can use freeze-dried hamburger or 'beef' flavored TVP instead of the hamburger.
Find "instant" wild rice here: http://gourmethouserice.stores.yahoo.net/quiccookwilr.html
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