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Creamy Rosa Chicken Pasta

Fri, 07/24/2009 - 19:55 — Sarah

Summary

Yield
Prep Time15 minutes
Recipe TypesPasta

Description

Creamy chicken and tomato pasta.

Ingredients

  • 8 oz small pasta shapes (less than 7 min. cooking time)
  • 1 c freeze-dried chicken
  • 1⁄2 c diced sun-dried tomatoes
  • 1⁄4 c freeze dried bell pepper
  • 1⁄4 c freeze dried celery
  • 1 T diced dried onion
  • 1 T diced dried spinach
  • 1⁄3 c dry milk
  • 1 pkt knorr parma rosa sauce mix (1.3 ounce)
  • 1 T olive oil (1 packet)
  • 4 pkt shelf stable parmesan cheese
  • 4 c water

Instructions

Pack the pasta, chicken and vegetables in a quart zip top bag. In a snack size zip top bag place the dry milk and Parma Rosa sauce mix. Tuck in the cheese and oil packets.

In a 2 Liter pot bring your water to a boil. Add in the pasta bag and bring back to a boil. Lower the heat on your stove to a gentle simmer and cook for time on pasta package or until the pasta is done.
Take off the stove and stir in the oil, then the dry sauce mix. Stir well and let meld for a minute or two, then stir in the cheese.

Notes

For the pot used, see here:
http://www.trailcooking.com/store/gsi-pot-sets
We used 2-ounces freeze dried chicken, which is 1 cup. Feel free to use a 7-ounce pouch of shelf stable chicken.
Find Knorr pasta sauce mixes in most large grocery stores, either with the dry pasta or with gravy mixes.
For sources of the dried vegetables, see the blog entry:
http://blog.trailcooking.com/2009/07/24/new-recipe-creamy-rosa-chicken-p...

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