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Creamy Mushroom Rice

Tue, 04/07/2009 - 20:16 — Sarah

Summary

Yield
Prep Time20 minutes
Recipe TypesRice

Description

Vegetarian rice pilaf for the mushroom lover.

Ingredients

  • 1 c instant rice
  • 2 T crumbled dried mushrooms
  • 1 T dry milk
  • 1 1⁄2 c water
  • 2 T dry cream of mushroom soup mix

Instructions

At home pack all the ingredients in a quart freezer or sandwich bag.

Freezer bag method:
Add 1 1/2 cups near boiling water. Stir well, seal tightly and put in cozy for 15 minutes. Stir well.

Insulated mug method:
Add 1 1/2 cups boiling water to dry ingredients. stir well, cover tightly and let sit for 15 minutes. Stir well.

Notes

The soup mix called for is from Frontier Foods:
http://www.frontiercoop.com/products.php?ct=dfmsb&cn=Cream+of+Mushroom+S...
Feel free to use any similar dry soup mix, there are many brands to choose from. Use 2 to 4 Tablespoons dry mix, or to taste.

Dry weight: 5.5 ounces

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