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Cranberry Pan Biscuits

Fri, 07/31/2009 - 14:30 — Sarah

Summary

Yield
Servings
Prep time15 minutes

Description

Lightly sweet pan biscuits.

Ingredients

1cbaking mix
2Tdry milk
1Tsugar
1⁄4cdried cranberries
2Tvegetable oil (2 packets)
2Thoney
1⁄2cwater

Notes

If using a hot canister stove you may need to keep the flame at low and move the frypan above the heat - to avoid a burn in the center (where the flame is focused). If your stove can use one, a heat diffuser will prevent burns.
You can also make drop biscuits and proceed as above, this works best if you are using a smaller pan (under 7").
Split the recipe in half for one person.

Instructions

Put all the dry ingredients in a sandwich bag and seal tightly. Pack the oil and honey with it.

In camp:
Add in the water (cool temperature) in the bag, push out the air, seal tightly and knead the bag for 30 seconds or until the water is mixed in.
Heat a non-stick frypan or non-stick wide/shallow pot over a medium flame. Drizzle in half of the oil and heat up. Dump the batter in and spread out carefully. (You can use the bag to do this.) Lower the flame a bit and cook for 5 minutes. Drizzle the other half of oil over the top and carefully flip over. Cook for another 5 minutes.
When golden brown and smelling awesome, take off the stove. Drizzle the honey over and let soak in.

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Comments

Sun, 08/09/2009 - 21:26 — Sarah

Baking mix

For those wondering what is "baking mix" - think Bisquick, Krusteaz or other similar brands. You can also make your own version at home as well, search on www.recipezarr.com for it!