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|Prep time||15 minutes|
Lightly sweet pan biscuits.
|2||T||vegetable oil (2 packets)|
If using a hot canister stove you may need to keep the flame at low and move the frypan above the heat - to avoid a burn in the center (where the flame is focused). If your stove can use one, a heat diffuser will prevent burns.
You can also make drop biscuits and proceed as above, this works best if you are using a smaller pan (under 7").
Split the recipe in half for one person.
Put all the dry ingredients in a sandwich bag and seal tightly. Pack the oil and honey with it.
Add in the water (cool temperature) in the bag, push out the air, seal tightly and knead the bag for 30 seconds or until the water is mixed in.
Heat a non-stick frypan or non-stick wide/shallow pot over a medium flame. Drizzle in half of the oil and heat up. Dump the batter in and spread out carefully. (You can use the bag to do this.) Lower the flame a bit and cook for 5 minutes. Drizzle the other half of oil over the top and carefully flip over. Cook for another 5 minutes.
When golden brown and smelling awesome, take off the stove. Drizzle the honey over and let soak in.