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Cranberry Couscous Pilaf

Wed, 04/08/2009 - 19:10 — Sarah

Summary

Yield
Servings
Prep time5 minutes

Description

Sweet/savory pilaf

Ingredients

1ccouscous
1⁄3cdried cranberries
2Tdiced dried onion
2tlow sodium chicken or vegetable bouillon
1⁄4tground black pepper
1Tolive oil (1 packet)
1 1⁄2cwater

Notes

More protein option: 1 5-ounce can or 7-ounce pouch of chicken added with the water step.

Instructions

At home pack the dry ingredients in a quart freezer or sandwich bag. Pack the oil with the bag.

FBC method:
Add 1 1/2 cups near boiling water and oil. Stir well, seal tightly and put in a cozy for 10 minutes. Fluff up.

Mug method:
Add 1 1/2 cups boiling water and oil to the dry ingredients. Stir well, cover tightly and let sit for 10 minutes. Fluff up.

Add salt to taste, if desired.

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