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Cranberry Chicken Rice Version 2

Tue, 04/07/2009 - 12:29 — Sarah

Summary

Yield
Servings
Prep time20 minutes

Description

Sweet and savory chicken rice.

Ingredients

1cinstant rice
1⁄4cdried cranberries
1⁄4cfreezedried vegetable blend
1tdiced dried onions
1tdried parsley
1⁄2tdried garlic
1⁄4tground black pepper
1pk4 ounces garlic and herb chicken breast
1Tolive oil (1 packet)
2Tshelf stable parmesan cheese
1pktchicken stock broth concentrate
1 1⁄4cwater

Instructions

At home pack the dry ingredients in a quart freezer or sandwich bag. Pack along the chicken breast package, oil broth packet and place cheese in a small plastic bag.

FBC method:
Add the chicken with broth, oil and concentrate to the bag along with 1 1/4 cups near boiling water. Stir well, seal tightly and put in a cozy for 15 minutes. Fluff up and stir in cheese.

Insulated mug method:
Follow above directions, adding everything to your mug, Stir well, cover tightly and let sit for 15 minutes. Proceed as above.

One pot method:
In your pot combine the oil, chicken with broth, concentrate and 1 1/4 cups water. Bring to a boil, add in dry ingredients. Stir well, turn off heat. Cover tightly and let sit for 15 minutes. If in cold weather, put your pot in a pot cozy. Fluff up and stir in cheese.

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