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|Prep time||20 minutes|
Sweet and savory chicken rice.
|1⁄4||c||freezedried vegetable blend|
|1||t||diced dried onions|
|1⁄4||t||ground black pepper|
|1||pk||4 ounces garlic and herb chicken breast|
|1||T||olive oil (1 packet)|
|2||T||shelf stable parmesan cheese|
|1||pkt||chicken stock broth concentrate|
At home pack the dry ingredients in a quart freezer or sandwich bag. Pack along the chicken breast package, oil broth packet and place cheese in a small plastic bag.
Add the chicken with broth, oil and concentrate to the bag along with 1 1/4 cups near boiling water. Stir well, seal tightly and put in a cozy for 15 minutes. Fluff up and stir in cheese.
Insulated mug method:
Follow above directions, adding everything to your mug, Stir well, cover tightly and let sit for 15 minutes. Proceed as above.
One pot method:
In your pot combine the oil, chicken with broth, concentrate and 1 1/4 cups water. Bring to a boil, add in dry ingredients. Stir well, turn off heat. Cover tightly and let sit for 15 minutes. If in cold weather, put your pot in a pot cozy. Fluff up and stir in cheese.