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Chicken Mushroom Rice

Tue, 04/07/2009 - 22:05 — Sarah

Summary

Yield
Servings
Prep time20 minutes

Description

Chicken and mushrooms in a pilaf.

Ingredients

1 1⁄2cinstant rice
1⁄4ccrumbled dried mushrooms
2Tshelf stable parmesan cheese
2tlow sodium chicken bouillon
1tdried thyme
1⁄4tground black pepper
1pk7 ounce chicken breast
1 1⁄2cwater

Instructions

At home in a quart freezer or sandwich bag pack the dry ingredients. Pack the chicken with the bag.

FBC method:
Add the chicken with broth and 1 1/2 cups near boiling water. Stir well, seal tightly and put in a cozy for 15 minutes.

Mug method:
Add the chicken with broth and 1 1/2 cups boiling water. Stir well, cover tightly and let sit for 15 minutes.

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