| Yield | |
|---|---|
| Source | CyndiH |
| Prep time | 20 minutes |
Chili rice pilaf.
| 1 | c | instant rice |
| 1⁄4 | c | freezedried corn |
| 3 | T | dry tomato soup mix |
| 2 | t | chili powder |
| 1 | cn | 3 to 5 ounces chicken |
| 1 | c | water |
At home in a quart freezer bag pack the dry ingredients. Pack the chicken with the bag.
FBC method:
Add chicken with broth and 1 cup near boiling water. Stir well, seal tightly and put in cozy for 15 minutes.
Insulated mug method:
Add chicken with broth and 1 cup boiling water. Stir well, cover tightly and let sit for 15
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