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Chicken Curry Rice

Tue, 04/07/2009 - 22:16 — Sarah

Summary

Yield
Source

CyndiH

Prep Time20 minutes
Recipe TypesRice

Description

Mild curry full of raisins, apples and chicken.

Ingredients

  • 1 c instant rice
  • 2 T golden raisins
  • 2 T diced dried apples
  • 2 t diced dried onion
  • 1 t butter powder (see notes)
  • 1⁄8 t ground allspice
  • 1⁄8 t ground cinnamon
  • 2 T diced toasted nuts (your choice)
  • 1 cn 5 ounce chicken
  • 1 c water

Instructions

At home in a quart freezer or sandwich bag pack the dry ingredients. Put the nuts in a small plastic bag and pack the chicken with everything.

FBC method:
Add 1 cup near boiling and chicken or shrimp water. Stir well, seal tightly and put in a cozy for 15 minutes. Stir in the nuts.

Mug method:
Add 1 cup boiling water and chicken or shrimp. Stir well, cover tightly and let sit for 15 minutes. Stir in the nuts.

Notes

Butter powder can be found online or at baking specialty stores. You can substitute butter flavor, such as Molly McButter or Butter Buds. Find in most grocery stores in the herb and spice section.

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Comments

Sat, 10/24/2009 - 14:08 — davpow

my first FBC meal ....

I chose this a my first FBC meal. I prepared this at home before next weeks hike in the Catskills.
Being that I like spicy food, I added one teaspoon of Patak's Hot Curry Paste - OUTSTANDING!!!!
Thank you Cindi for sharing the recipe-