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|Prep time||15 minutes|
Warming and hearty soup.
|1⁄3||c||chopped dried apples|
|1⁄4||c||chopped sun-dried tomatoes (not oil packed)|
|4||t||chicken boullion (lower sodium or regular)|
|2||t||mild curry powder|
|7||oz||pouch chicken breast|
This soup is an easy last minute recipe - everything you need can be found at most grocery stores. Find the tomatoes hidden in the produce department (look up high), apples with the dried fruit and onions in the spice section. It can also be made vegetarian by leaving out the chicken and using vegetable broth, just double the tomatoes and apples!
This recipe was featured in our column "Trail Eats" in the Sept/Oct 2011 issue of http://www.wta.org/hp/trail-news/magazine
Pack the dry items into a sandwich bag, tuck with the chicken.
Add the dry ingredients, chicken (with any broth) and 4 cups water to a large pot (2 Liter works well) and bring to a full boil. Take off the heat, cover tightly and let sit for 10 minutes. In cooler weather or at high altitude wrap your pot in a pot cozy.
Serves 2 large or 3 medium servings