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Chicken Alfredo Couscous

Wed, 04/08/2009 - 19:24 — Sarah

Summary

Yield
Servings
Prep time20 minutes

Description

Creamy pasta

Ingredients

1⁄3ccouscous
1Tdiced dried onion
1Tdry alfredo mix (organic)
1tdried parsley
1⁄4tdried garlic
1Tdry milk
1cn3 to 5-ounces chicken
1Tshelf stable parmesan cheese
1⁄2cwater

Notes

Watch the accompanying video:
http://blip.tv/file/1193752

Instructions

At home pack the dry ingredients in a quart freezer or sandwich bag. Put the cheese in a small bag and place it and the chicken with the bag.

FBC method:
Bring water to a near boil. Add the chicken with its broth to the bag along with the hot water. Stir well, seal tightly and put in a cozy for 10 minutes. Stir again and top with Parmesan cheese.

Mug method:
Bring the water to a boil, add the chicken with broth and water to the dry ingredients. Stir well, cover tightly and let sit for 10 minutes. Stir again and top with the Parmesan cheese.

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