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Cheesy Bacon Mashers

Thu, 04/09/2009 - 11:43 — Sarah

Summary

Yield
Servings
Prep time10 minutes

Description

Mashed potatoes full of bacon and cheese

Ingredients

1 1⁄2cinstant mashed potatoes
1⁄3cdry milk
3Tcheese sauce powder
1⁄4tground black pepper
3Tshelf stable bacon or bacon bits
2 1⁄4cwater

Notes

Find cheese sauce powder online or in some grocery stores. Cheese sauce powder from boxed mac n' cheese can be used instead, or dice up 1-ounce of cheddar cheese, add with hot water.

Instructions

At home pack everything in a quart freezer or sandwich bag. If using shelf stable bacon, pack it separately.

FBC method:
Add the bacon and 2 1/4 cups near boiling water. Stir well and let sit till cool enough to eat.

Mug method:
Add the bacon and 2 1/4 cups boiling water. Stir well and let sit till cool enough to eat.

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