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Cappuccino Pudding

Thu, 04/09/2009 - 23:36 — Sarah

Summary

Yield
Servings
Prep time20 minutes

Description

Creamy latte pudding

Ingredients

1pk4 serving instant vanilla pudding mix
2⁄3cdry milk
2tinstant espresso powder
1tground cinnamon
1 3⁄4cwater

Instructions

In a quart freezer or sandwich bag pack the pudding, milk and espresso powders. Pack the cinnamon in a small bag.

Take 1 3/4 cups very cold water, add to the bag and seal well. Shake for 1 - 2 minutes till it starts to thicken. If you can, let the pudding rest in a cold snow bank, stream or lake for 20 minutes.

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