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Candied Pecans

Wed, 08/19/2009 - 16:05 — Sarah

Summary

Yield
Prep Time10 minutes
Recipe TypesSnacks

Description

Tasty addition to your trail mix!

Ingredients

  • 1 c unsalted pecan halves
  • 1 T butter
  • 1⁄3 c sugar

Instructions

Preheat your oven to 350.
Spread the pecans on a baking sheet and toast them for 5 minutes.
Meanwhile melt the butter and pour into a medium sized heat proof bowl. Toss the hot nuts in the butter, then toss with the sugar. Spread on the baking tray to cool, once cool pack up in a freezer bag till trail time. Will keep for up to two weeks, do not carry in heat waves due to the butter.

Notes

Buy your nuts at Costco or similar to save money. Store the big bags in a tightly sealed container in your refrigerator or freezer till time to spice them up!

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