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Beef & Onion Trash-erole

Tue, 04/07/2009 - 12:53 — Sarah

Summary

Yield
Servings
Prep time20 minutes

Description

If you grew up on casseroles, you will know this one!

Ingredients

1cinstant rice
1Tdiced sundried tomatoes
1Tdiced dried shallots or onion
1Tshelf stable parmesan cheese
1Tfrench onion soup mix
1 1⁄4cwater
1Tcooked and dehydrated hamburger or 'beef' tvp

Instructions

At home pack the dry ingredients into a quart freezer or sandwich bag.

FBC method:
Add 1 1/4 cups near boiling water. Stir well and seal tightly. Put in a cozy for 15 minutes. Fluff up.

Mug method:
Add 1 1/4 cups boiling water to the dry ingredients. Stir well, cover tightly and let sit for 15 minutes. Fluff up.

One pot method:
Bring 1 1/4 cups water to a boil, add in the dry ingredients. Stir well, cover tightly and take off the stove. Let sit for 10 minutes. In cool temperatures use a pot cozy.

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