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Beef Curry Noodle Bowl

Sun, 12/11/2011 - 19:24 — Sarah

Summary

Yield
Servings
Prep time10 minutes

Description

Stick to your ribs soup.

Ingredients

1⁄2cchopped jerky (regular or peppered)
1⁄2cdried vegetable mix
1⁄4craisins
1Tmild curry powder
4tlower sodium beef bouillon
1tgranulated garlic
6ozpackage chuka soba noodles, crumbled

Notes

Chuka soba noodles (also called chow mein noodles) can be found in the Asian section of most grocery stores and look similar to ramen but are not deep fried, in a pinch angel hair can be used or you can use 2 packs of ramen (toss the "flavor" packet).
Dried vegetable mix can be found in bulk sections at natural food stores or use freeze-dried vegetables such as Just Vegetables.
This recipe appeared in our column "Trail Eats" in Wa Trails Magazine, November/December 2011: http://www.wta.org/hp/trail-news/magazine

Instructions

At home:
Pack everything through the garlic in a sandwich bag. Pack the chuka soba in a second sandwich bag.

In camp:
Add 4 cups water to your pot with the first bag and bring to a boil. Add in the noodles, return to a boil and let simmer gently for 3 minutes. Take off the stove, cover tightly and let sit for 5 minutes. Season to taste with salt, if desired.

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Comments

Wed, 09/12/2012 - 09:24 — CM31

Awesome!!

This is a great recipe that has a savory yet sweet flavor. I packed this one in on my weekend backpacking trip to/from Mount LeConte and it hit the spot on the cool,damp arrival to the shelter. The (2) serving recipe made enough for myself and my hiking companion to have two generous helpings each. I WILL have this again on my next weekender and I throughly enjoyed the gourmet taste and easy preparation of this meal! -Thanks!!Laughing

Thu, 12/15/2011 - 19:00 — john12345

Can you be a little more

Can you be a little more specific on the amounts of bullion & garlic?

Fri, 12/16/2011 - 15:14 — Sarah

Fixed

The amounts are fixed!