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|Prep time||10 minutes|
Stick to your ribs soup.
|1⁄2||c||chopped jerky (regular or peppered)|
|1⁄2||c||dried vegetable mix|
|1||T||mild curry powder|
|4||t||lower sodium beef bouillon|
|6||oz||package chuka soba noodles, crumbled|
Chuka soba noodles (also called chow mein noodles) can be found in the Asian section of most grocery stores and look similar to ramen but are not deep fried, in a pinch angel hair can be used or you can use 2 packs of ramen (toss the "flavor" packet).
Dried vegetable mix can be found in bulk sections at natural food stores or use freeze-dried vegetables such as Just Vegetables.
This recipe appeared in our column "Trail Eats" in Wa Trails Magazine, November/December 2011: http://www.wta.org/hp/trail-news/magazine
Pack everything through the garlic in a sandwich bag. Pack the chuka soba in a second sandwich bag.
Add 4 cups water to your pot with the first bag and bring to a boil. Add in the noodles, return to a boil and let simmer gently for 3 minutes. Take off the stove, cover tightly and let sit for 5 minutes. Season to taste with salt, if desired.