| Yield | |
|---|---|
| Prep Time | 30 minutes |
| Recipe Types | Snacks |
Easy instant pudding
At home pack everything in a quart freezer bag.
Add 2 cups very cold water. Stir well and seal TIGHTLY. Holding the top, start shaking that bag good for a couple minutes. Put the bag in a cold stream or snow pack and let chill for 20 minutes.
For another twist see our recipe for Trail Pudding Pies:
http://www.trailcooking.com/recipes/double-chocolate-trail-pudding-pies
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