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Balsamic Vinaigrette Mashers

Thu, 04/09/2009 - 10:08 — Sarah

Summary

Yield
Servings
Prep time20 minutes

Description

Veggie mashers

Ingredients

1cinstant mashed potatoes
1⁄4cdried hash browns
1Tdry milk
1Tdiced sundried tomatoes
1Tdiced dried shallots or onion
1Tshelf stable parmesan cheese
1ozpacket shelf stable balsamic vinaigrette dressing
1 1⁄4cwater

Instructions

At home pack the dry ingredients in a pint freezer or sandwich bag. Put the dressing packet with the bag.

FBC method:
Add the dressing and 1 1/4 cups near boiling water. Stir well, making sure all the potatoes are evenly moistened. Seal tightly and put in a cozy for 10 minutes. Stir again and sprinkle on more cheese if desired.

Mug method:
Add the dressing and 1 1/4 cups boiling water to the dry ingredients. Stir well, cover tightly and let sit for 10 minutes. Stir again and sprinkle on more cheese if desired.

BVMashers
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