Home › Recipes

Bacon And Pea Alfredo Pasta

Fri, 04/10/2009 - 20:35 — Sarah

Summary

Yield
Prep Time20 minutes
Recipe TypesPasta

Description

One pot pasta

Ingredients

  • 8 oz uncooked small pasta shapes
  • 1⁄2 freezedried peas
  • 1 pkt dry alfredo mix
  • 1⁄2 dry milk
  • 1 butter powder
  • 1 dried chives
  • 1⁄2 dried garlic
  • 1⁄4 ground black pepper
  • 1⁄2 shelf stable bacon or bacon bits
  • 1 oz parmesan cheese
  • 4 c water

Instructions

At home pack the pasta and peas in a sandwich bag. Pack the alfredo, milk and seasonings in a small bag. Put the bacon in a small bag and wrap the wedge of Parmesan cheese in plastic wrap.

Grate or dice the Parmesan cheese and set aside.

Bring the water to a boil in a 2 liter pot. Add in the pasta and peas and cook for time on pasta direction. Turn off your stove.

Carefully drain off the remaining water, reserving 1 1/2 cups of the pasta water for the sauce.

To the pasta, add the water back in along with the contents of the sauce bag and the bacon. Stir well. Put your pot back on the stove and bring to a boil over medium flame. Stir for a minute or two, till the sauce thickens, lowering the heat to low after it comes to a boil.

Pull of the stove and add in the grated cheese.

Image: 
0
Your rating: None