Asian Inspired Chicken & Veggies

Fri, 04/10/2009 - 18:10 — Sarah

Summary

Yield	Servings
Prep time	15 minutes

Description

One pot pasta - no draining

Ingredients

4	oz	uncooked small pasta shape
1	T	diced sundried tomatoes
1	T	diced dried carrots
1	T	diced dried shallots or onion
1	T	diced dried spinach
1 1⁄2	t	low sodium chicken bouillon
1⁄2	t	dried chives
1⁄4	t	dried garlic
1⁄4	t	dried thyme
1⁄4	t	ground black pepper
1	pk	7 ounce chicken breast
1	T	shelf stable parmesan cheese
2	pkt	soy sauce
1 1⁄2	c	water

Instructions

At home pack in a sandwich bag the dry ingredients. Put the Parmesan cheese in a small bag and tuck with the chicken and soy sauce packets.

Bring the dry ingredients, chicken, soy sauce and water to a boil in your pot. Cook, covered, on low heat (gently bubbling) for 7 minutes. Turn off heat and let sit for 5 minutes covered. Add in the cheese, stirring well.

Notes

Watch the accompanying video: http://trails.blip.tv/file/1521275/

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