Trail Cooking

Break up the spaghetti into thirds and put in on bag. In a small bag, add the Italian seasoned breadcrumbs and the Parmesan cheese. In another bag, add the artichoke hearts and capers. Also take with you the package of smoked salmon and the packets of olive oil.

In camp, bring the water to a boil in your pot (2L size recommended). Add in the pasta and cook for time on package (mine was 6 minutes). Lower heat on stove to keep the water gently boiling during cook time. When done, turn off stove and carefully drain the pasta.

Add in the artichokes and capers, salmon and oil, mixing in well. Return to your stove and on very low heat carefully warm up for a few seconds. Turn off stove and add in the cheese/bread crumbs. Stir to blend.