| Yield | |
|---|---|
| Prep time | 10 minutes |
Vegetarian friendly creamy mashers
| 2⁄3 | c | instant mashed potatoes |
| 1 | T | dry milk |
| 1 | T | shelf stable parmesan cheese |
| 1 | t | non dairy coffee creamer |
| 1⁄4 | t | dried basil |
| 1⁄8 | t | dried garlic |
| 1⁄8 | t | ground black pepper |
| 1⁄8 | t | salt |
| 1⁄8 | t | dried oregano |
| 1 | c | water |
Substitute full fat dry milk for the non dairy creamer if desired.
At home pack everything in a quart freezer or sandwich bag.
FBC method:
Add near boiling water and stir well. Let sit till cool enough to eat.
Mug method:
Add boiling water. Stir well and let sit till cool enough to eat.
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