DIY cheddar cheese sauce mix, perfect for pasta, rice and more.
Spicy base sauce
Low sodium sub
Ghee is shelf stable butter, simple to make.
Herb butter to your taste.
A take on almond butter, perfect for melting or spreading on breads.
Maple butter - perfect for on anything hot!
Melt this into your morning cereal or use it to pan fry biscuits and pancakes. Fantastic melted into chai.
An all purpose low sodium herb and spice blend.
Sprinkle some on your pasta!
Do not forget your copy of our cookbook, Freezer Bag Cooking: Trail Food Made Simple. It features all new recipes not available on this or any other site.
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