Mashed Potato Burritos

Summary

Yield1
Prep Time10 minutes
Recipe TypesWraps

Description

Mashers wrapped up with cheese and salsa.

Ingredients

  • 3⁄4 c instant mashed potatoes
  • 1 T dry milk
  • 1 T butter powder
  • 1 T sour cream powder
  • 2 flour tortillas
  • 2 pkt salsa
  • 1 oz cheddar or cojack cheese
  • 1 c water

Instructions

At home:
Bag the dry ingredients in a pint freezer bag. Put the tortillas in a tightly sealed plastic bag. Tuck in the salsa and cheese with everything.

On trail:
Freezer bag method:
Add the hot water to the quart freezer bag. Stir well, seal and let sit while you prep the cheese.

Insulated mug method:
Add the dry ingredients to your mug along with the boiling water. Stir well and let sit while you prep the cheese.

For both methods:
Slice the cheese up. Lay down a section of clean paper towel. Place your tortillas down. Spread the mashed potatoes between the two tortillas. Top with cheese, then salsa. Roll up and eat.

Notes

In the video I used packets of 505 salsa, though one can use any favorite brand - be it from fast food joints to tubs of it, to home made DIY salsa. For the cheese I used Tillamook’s 3/4 ounce wrapped slices. Good stuff! Out West you can find them often sold individually in grocery stores. Sub in any other brand.
Find the butter and sour cream powders at www.packitgourmet.com

See the video here: