One Pot Pasta and Chicken

One Pot Pasta and Chicken
Recipe Type: Dinner
Cuisine: One pot Meals
Author: Sarah
Prep time:
Total time:
Serves: 1
Description Hearty chicken-veggie-pasta
  • 4 oz uncooked small pasta shapes
  • 1 T diced sun-dried tomatoes
  • 1 T diced dried carrots
  • 1 T diced dried onion
  • 1 T freeze-dried green peas
  • 1 1⁄2 t low sodium chicken bouillon
  • 1⁄2 t dried chives
  • 1⁄4 t granulated garlic
  • 1⁄4 t ground black pepper
  • 1⁄8 t dried thyme
  • 3 oz pouch chicken (or 5 ounce poptop can)
  • 1 T olive oil (1 packet)
  • 1 T shelf stable parmesan cheese (2 packets)
  • 1 1⁄2 c water
  1. At home pack all the dry ingredients through thyme in a sandwich bag. Tuck in the chicken pouch, oil packet and cheese packets.
  2. Add the water, oil , chicken (with any broth) and the pasta bag to a small pot. Bring to a boil, lower your flame to low and cook covered for 5 minutes. Stir often. Take off the stove and let sit for 5 minutes covered. In cooler weather use a pot cozy to retain heat.
  3. Stir well and add in the cheese.