Nasi Goreng


Nasi Goreng
Recipe Type: Dinner
Cuisine: Freezer Bag Cooking, One Pot Meals
Author: Trailhead
Prep time:
Total time:
Serves: 1
Description Indonesian style fried rice.
  • 1 c instant rice
  • 2 T diced dried carrots
  • 1 T diced dried onion
  • 1⁄2 t ground ginger
  • 1⁄2 t dried garlic
  • 1⁄2 t red pepper flakes
  • 2 pkt soy sauce
  • 1 pkt ketchup
  • 1 T oil (1 packet)
  • 1 c water
  1. At home pack the dry ingredients in a quart freezer bag. Pack the packets with the bag.
  2. Bring 1 cup water to a near boil, add to the freezer bag. Stir well, seal tightly and put in a cozy for 10 minutes.
  3. Heat oil in your pot over medium heat, add cooked rice mixture, soy sauce and ketchup. Stir fry until ingredients are blended, about 2 or 3 minutes. You may need to raise your pot and or lower the heat to avoid burning – keep an eye on it!
There are as many recipes for nasi goreng as there are cooks, so add anything you want to the dish, because when you’re in the kitchen, you’re the boss!