Simple, easy and quick to prepare and with the right ingredients, gluten-free. Both viable for hiking and for cabin stays in the winter –
Chicken and Rice Pilaf
In a sandwich bag:
- 2 cups instant rice
- ½ cup freeze-dried vegetables
2 packets broth concentrate
1 packet olive oil
5 ounce can chicken breast (with pull-top)
3 sticks string cheese (3 ounces total)
One Pot Method:
Bring 2½ cups water, broth concentrate, oil and chicken with broth to a boil in a 2 liter pot. Add in rice mixture, let come back to boil, take off heat and cover, rest for 10 minutes. In cooler weather or at altitude, insulate in a pot cozy.
Stir rice, dice up cheese and stir in.
Serve with hot sauce on the side.
Serves 2 to 3.