Asian Inspired Chicken & Veggies


Asian Inspired Chicken & Veggies
Recipe Type: Dinner
Cuisine: One pot Meals
Author: Sarah
Prep time:
Total time:
Serves: 1
Description One pot pasta – no draining
  • 4 oz uncooked small pasta shape
  • 1 T diced sun-dried tomatoes
  • 1 T diced dried carrots
  • 1 T diced dried shallots or onion
  • 1 T diced dried spinach
  • 1 1⁄2 t low sodium chicken bouillon
  • 1⁄2 t dried chives
  • 1⁄4 t dried garlic
  • 1⁄4 t dried thyme
  • 1⁄4 t ground black pepper
  • 1 pk 7 ounce chicken breast
  • 1 T shelf stable parmesan cheese
  • 2 pkt soy sauce
  • 1 1⁄2 c water
  1. At home pack in a sandwich bag the dry ingredients. Put the Parmesan cheese in a small bag and tuck with the chicken and soy sauce packets.
  2. Bring the dry ingredients, chicken, soy sauce and water to a boil in your pot. Cook, covered, on low heat (gently bubbling) for 7 minutes. Turn off heat and let sit for 5 minutes covered. Add in the cheese, stirring well.
Watch the accompanying video: