Pecan Chicken Salad

Pecan Chicken Salad
Recipe Type: Lunch
Cuisine: No Cook
Author: Sarah
Prep time:
Total time:
Serves: 1
Description High protein quick lunch.
  • 3 oz pouch or can chicken breast
  • 1 pkt shelf stable balsamic dressing packet
  • 1⁄4 c finely chopped pecans
  1. Pack the nuts in a snack size bag and tuck in with the chicken and dressing pouches.
  2. Rip the chicken pouch open, flex the bottom open so it makes a “bowl”. Add in the nuts and dressing, stir well. Let sit for a couple minutes to meld flavors.
  3. Eat out of pouch or as a sammie.
1/4 cup dried sweetened cranberries packed with the nuts gives a great texture.[br]On the dressing, use whatever shelf stable packet you prefer – ranch and buttermilk also work well. Look for a 1 ounce or close for size.