Lentil and Tomato Salad

Lentil and Tomato Salad
Recipe Type: Lunch
Cuisine: No Cook
Author: Sarah
Prep time:
Total time:
Serves: 1
Description No-cook veg friendly lunch.
Ingredients
  • 1⁄4 c cooked and dehydrated lentils
  • 1 T diced dried shallots or onion
  • 1 T diced sun-dried tomatoes
  • 1⁄4 t true lemon powder (1 packet) or 1 packet lemon juice
  • 1 oz shelf stable balsamic dressing packet
  • 1⁄2 c water
Instructions
  1. At home:
  2. Pack the dry ingredients in a pint freezer or sandwich bag. Tuck the salad dressing packet in with it.
  3. In camp:
  4. Add the dressing and 1/2 cup cool water to the bag. Seal tightly and let sit for 10 to 20 minutes or until rehydrated.