Trail Cooking

Articles, Podcasts & Mentions

We also run a list on the blog as well.

Backpacking Washington by Craig Romano, page 290.

Backpacker Magazine, March 2011. Pages 52-53, "Field Test Camp Cookware" by Sarah Kirkconnell.

Backpacker Magazine,December 2007. "Be An Ultralight Gourmet" article.

Backpacker Magazine's 'The Ultralight Handbook' Pages 5-8.

Backpacker Magazine, January 2011, Page 20, a tip from Sarah.

Sex in a Tent: A Wild Couple's Guide to Getting Naughty in Nature Our website and book are featured on pages 65-66 & 160 of Michelle Waitzman's book.

Wa. Trails Magazine September/October 2009 - Huckleberry Bites.

Wa. Trails Magazine November/December 2009. Recipes for the cold weather on pages 23 and 33. Click on the PDF for Snowshoe Mt. Baker for one of them!

Wa. Trails January/Febuary 2010. Page 33, "Heavy and Light Recipes".

Wa Trails March/April 2010. Page 35, "Trail Eats". Recipes for spring hikes.

Wa Trails May/June 2010, Trail Eats column.

Wa Trails July/August 2010, page 34 "Summertime Faves Deep In The Backcountry".

  Wa Trails September/October 2010, pages 36 "Trail Eats: Found and Made".

  Wa Trails November/December 2010, pages 26-30 "Go By Snowshoe", recipes by Sarah Kirkconnell.

Wa Trails January/Febuary 2011, Trail Eats column (Resolution Recipes) page 36.

Wa Trails March/April 2011, Trail Eats Column (Meals-On-The-go) page 36.

Wa Trails May/June 2011, Trail Eats Column (Vegetarian Day Hikers Picnic) page 38.

  WA Trails July/August 2011, Trail Eats Column.

Mountaineers Magazine, March/April 2011, page 27, our "Pizza In A Pot" recipe was featured.

Mountaineers Magazine, July/August 2011, Page 17 mention of our cookbook.

Seattle Natural Selection came to a presentation in Seattle in June 2010 and wrote about it.

Dressed In Dirt reviews a recipe of ours.

The Mad Backpacker reviews our book.

Out There Monthly Magazine May 2009.

Justin's Nut Butters - Click on the PDF for Double Peanut Noodles by Sarah Kirkconnell.

Make Zine mentioned us in their blog.

Great Backcountry Grub - Article in Out There Monthly.

Ashland Daily Tidings newspaper.

Finding Dulcinea. Mentioned in article on hiking & backpacking.

The Epi-Log on Epicurious.com. Mentioned in The Best Camping And Backpacking Food article.

Top Self Publishing Firms: How Writers Get Published, Sell More Books, and Rise to the Top: and Make Money Working from Home with the Best Print On Demand Self-Publishing Companies Mentioned a couple times in reference to successful book publishing.

WTA Trails Fest 2008. Article on our cooking presentation for Trails Fest 2008.

Gear Chick by Kristin Hostetter of Backpacker Magazine.

JPFreek Adventure Magazine. In their food section on page 20. (Flash Site)

Deseret News. Mentioned in their article on "It's In The Bag". Sara Oldroyd of Salt Lake County's Utah State University Extension teaches classes on FBC style cooking, using many of our techniques.

AT Hiking Podcast: Episode 4. Podcast on our book, website along with "Toothless" talking about his favorites.

SouthEastern Backpackers Podcast. We are talked about around 40 minutes in.

Make Your Own Gorp article in the Seattle P-I newspaper. A nice mention of our website at the end!

WTA Make Your Own Backcountry Food A number of our recipes were included in the May 2006 WTA Magazine. (PDF file)

Louisiana Hiking Club Book review.

Gear The Experts Use Mentioned in the stove section.

TrailsFest 2007 On our cooking presentation at Trails Fest 2007.

The Tender Foot's Guide To Roughing It was in the Bay Area newspapers in California. We were mentioned in the article.

WTA Backcountry Eating Basics. Mention of our book as a resource, as well as a compilation of WTA's fine articles over the years on trail cooking. A great resource!

The Restless Reader in The Arkansas Democrat Gazette had a review of our book.

A favorite brand of sauce mixes Sarah uses in recipes for trail cooking is Simply Organic. Recently they put a couple of our recipes up on their site for some of our Tater Tuesday recipes: Pesto Nut Mashed Potatoes & Alfredo Mashed Potatoes. Also included was a favorite of ours: Fajita Couscous.

Backpacker Magazine's Trail Chef Blog: Ultralight Spicy Curry Noodle Bowl. As seen in the handbook:

Backpacking Trail Gourmet: Thanksgiving On The Trail by Patricia Poulin.

Backpacking Trail Gourmet:Lunchtime On The Trail by Patricia Poulin.

Backpacking Trail Gourmet: Pasta Dishes by Patricia Poulin.

Backpacking Trail Gourmet: Trail Tested Burritos by Patricia Poulin.