Veggie Beef & Rice Pilaf

Veggie Beef & Rice Pilaf

Ingredients:
  • 2 cups instant rice
  • ½ cup cooked and dehydrated hamburger
  • ¼ cup freeze-dried vegetable blend
  • 2 tsp low sodium beef bouillon
  • 1 tsp dried parsley
  • 1 tsp dried garlic
  • 1 tsp dried thyme
  • 1 ounce swiss cheese
Instructions:

At home in a quart freezer or sandwich bag pack the dry ingredients. Pack the cheese tightly sealed.

FBC method:

Add 2 2/3 cups near boiling water. Stir well, seal tightly and put in a cozy for 15 minutes.

Fluff up and top with diced Swiss cheese.

Insulated mug method:

Add 2 2/3 cups boiling water to dry ingredients. Stir well, cover tightly and let sit for 15 minutes.

Fluff up and top with diced Swiss cheese.

Serves 2.
Notes:
One of our earliest recipes, dating back to 2004.