Veggie Beef & Rice Pilaf



Veggie Beef & Rice Pilaf
Recipe Type: Dinner
Cuisine: Freezer Bag Cooking, Insulated Mug Method
Author: Sarah
Prep time:
Total time:
Serves: 2
Description Rice, meat, veggies and cheese – easy on the stomach and filling.
  • 2 c instant rice
  • 1⁄2 c cooked and dehydrated hamburger
  • 1⁄4 c freezedried vegetable blend
  • 2 t low sodium beef bouillon
  • 1 t dried parsley
  • 1 t dried garlic
  • 1 t dried thyme
  • 1 oz swiss cheese
  • 2 2⁄3 c water
  1. At home in a quart freezer or sandwich bag pack the dry ingredients. Pack the cheese tightly sealed.
  2. FBC method:
  3. Add 2 2/3 cups near boiling water. Stir well, seal tightly and put in a cozy for 15 minutes.
  4. Fluff up and top with diced Swiss cheese.
  5. Insulated mug method:
  6. Add 2 2/3 cups boiling water to dry ingredients. Stir well, cover tightly and let sit for 15 minutes.
  7. Fluff up and top with diced Swiss cheese.
One of the early recipes, dating back to 2004.