Summer Veggie Pasta

Summer Veggie Pasta
Recipe Type: Dinner
Cuisine: Freezer Bag Cooking
Author: Sarah
Prep time:
Total time:
Description Pasta full of veggies and cheese
  • 4 oz angel hair pasta
  • 2 T crumbled dried mushrooms
  • 2 T diced sun-dried tomatoes
  • 1 T sliced freeze-dried zucchini
  • 1 t dried basil
  • 1 t dried garlic
  • 1⁄2 t dried oregano
  • 1 T olive oil (1 packet)
  • 1⁄4 c shelf stable parmesan cheese
  • 1 1⁄2 c water
  1. In a quart freezer bag pack the dry ingredients. Place the cheese in a small bag and place it and the oil with the bag.
  2. Add olive oil and 1 1/2 cup near boiling water. Seal tightly and put in a cozy for 10 minutes. Drain any remaining water carefully off. Add salt and pepper to taste, if desired, and liberal amounts of Parmesan cheese. A little lemon juice added on top works well.