Spicy Mussel Noodle Bowl

Spicy Mussel Noodle Bowl
Recipe Type: Dinner
Cuisine: Freezer Bag Cooking
Author: Perry Perkins
Prep time:
Total time:
Serves: 1
Description Seafood pasta bowl
  • 4 oz cooked and dehydrated pasta
  • 2 T diced dried onion
  • 2 T diced sun-dried tomato
  • 1 T diced dried bell pepper
  • 1 t dried garlic
  • 1 t low sodium chicken or vegetable bouillon
  • 1 ds saffron, dried parsley, ground black pepper
  • 1 pk smoked mussels
  • 1 single serving summer sausage
  1. Pack the dry ingredients in a quart freezer bag, pack with the mussels and sausage.
  2. Add the mussels and diced up sausage and near boiling water to cover. Stir well, seal tightly and put in a cozy for 15 minutes.
  3. If first night, replace sausage with cooked chorizo or sliced kielbasa. Also, ½ cup of white wine added is nice if you carry wine with you.
Perk’s recipes use the “cover with water” method. A 1:1 ratio of water to dry ingredients is a good guide, adding more as needed.